FILLETS OF AUBERGINES
If you have never tasted aubergines cut into fillets, now is the time to do so because it is one of the most typical products of our land, a must on the tables of all Sicilians.
An extremely simple yet tasty side dish.
A delicious preserve , which evokes the flavors of childhood.
Crispy, meaty, tasty and aromatic, our aubergines will be a tantalizing side dish , but they will also be perfect for enriching your aperitifs , starters or main courses .
Absolutely worth trying!
Aubergines, extra virgin olive oil, sunflower seed oil, oregano, basil, garlic, chilli pepper