EXTRA MULBERRY JAM
Jam with an intense and sweet aroma with a riot of unmistakable and engaging flavours.
Anyone who has come to Sicily knows the taste of Sicilian mulberries well and this is the result of their processing: a jam with a unique and exclusive flavour.
It goes exceptionally well with butter and biscuits for breakfast . It is excellent on panna cotta with which it creates a refined and tasty dessert for the eyes and palate.
This type of jam is suitable for combinations with soft cheeses which enhance its flavor and if mixed with ricotta it creates an exquisite cream to be used in the preparation of various desserts.
It also pairs very well with meat dishes such as game and roasts .
Mulberries, cane sugar, lemon juice. Gelling agent: pectin. Fruit used: 50 g per 100 g. Total sugars: 54 g per 100 g.
Store in a cool, dry place away from light. Once opened, store in the refrigerator.
Nutritional values on / Nutritional values per 100 g.
Energy value / Energy value 248Kcal/936KJ
Fat/Fat 0.0 g. of which Saturated Fatty Acids 0.0 g.
Carbohydrates / Carbohydrates of which sugars / Of wich sugar 55 g. 54 g.
Proteins / Protein 0.7 g.
Salt / Salt 0.00 g..