CAPONATA SICILIANA

A dish produced with natural ingredients, a classic of the Sicilian culinary tradition .

The intense flavor of seasonal aubergines , immediately cleaned, fried and preserved, make this Caponata unique and appreciated by lovers of Mediterranean flavours.

Aubergines are vegetables with a high content of vitamins and fibre: this product is therefore the ideal solution for those who want to quickly prepare a healthy and genuine meal without neglecting the taste of tradition.

Sicilian aubergine caponata , grandmother's original recipe, can be used both as an appetizer and as a side dish.

Lively lunches, joy, the smell of fried food, the scent of summer. The aubergine caponata manages to bring to the mind myriad sensations, smells and flavours, truly inseparable from this dish which is the pride of Sicilian cuisine.

Finding yourself in front of this dish with the various smells and flavors characteristic of our cuisine is like reliving in an instant the millennia of history that have accompanied us to the present day.

Ingredients:
Aubergines, peppers, celery, capers, Nocellara Etnea green olives, onion, tomato puree, raisins, pine nuts, extra virgin olive oil, vinegar, sugar, tomato extract.