SIKULI ARTICHOKES

A traditional recipe for preserving and savoring one of the tastiest vegetables that the winter season offers us all year round.

Enjoy your artichokes in oil as a tasty appetizer , use them to garnish crunchy bruschetta or to create original finger foods : they will always be a delight!

Sikuli artichokes are also perfect for strengthening cold doughs such as ham and mozzarella or for accompanying pickled olives during an aperitif with friends.

Ideal as a side dish, they are excellent as a condiment for vegetable salads and cold pasta or on pizza .

Remember: Once opened, keep the jar in the refrigerator.
If necessary, pour more extra virgin olive oil into the jar to keep the artichokes always covered.

Ingredients :
Artichokes, extra virgin olive oil, sunflower seed oil, oregano, basil, garlic, chilli pepper