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THERE
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SWEET AND SOUR PEPPER SAUCE
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A traditional recipe for preserving and savoring one of the tastiest vegetables that the winter season offers us all year round.
Enjoy your artichokes in oil as a tasty appetizer , use them to garnish crunchy bruschetta or to create original finger foods : they will always be a delight!
Sikuli artichokes are also perfect for strengthening cold doughs such as ham and mozzarella or for accompanying pickled olives during an aperitif with friends.
Ideal as a side dish, they are excellent as a condiment for vegetable salads and cold pasta or on pizza .
Remember: Once opened, keep the jar in the refrigerator.
If necessary, pour more extra virgin olive oil into the jar to keep the artichokes always covered.
Ingredients :
Artichokes, extra virgin olive oil, sunflower seed oil, oregano, basil, garlic, chilli pepper
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