COLATA1763 - Etna Rosato DOC
The attack in the mouth reveals an immediate freshness of mineral notes which satisfies the lively and juicy drink through the delicate hint of spices which make it particularly persistent
After soft pressing it begins its fermentation process at a controlled temperature in steel and glass block
In June 1763 on the southern flank, between 2500 and 2600 m altitude, a fissure opened between the Schiena dell'Asino and today's Pian del Lago.
In just under three months this eruption emitted 100 million cubic meters of lava and built a cinder cone called "La Montagnola", one of the largest mountains of the volcano, now the arrival station of the Etna cable car.
To the eye it offers a vision of pale, almost claret pink. The sense of smell immediately picks up hints of wild Mediterranean herbs, forming, together with elegant notes of raspberries, strawberries and wild blackberries, a full and intense bouquet.