GREEN PATÈ FROM NOCELLARA ETNEA

The Nocellara Etnea green olive pâté is soft, creamy and with an intense and tasty flavour.

It is excellent consumed as an aperitif spread on canapés and bread.

After being selected, the Nocellara Etnea olives are placed in brine and subsequently de-stoned, finely chopped and placed in extra virgin olive oil.

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€9.00 (tax incl.)
Formato
  • 180 gr.
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